As NTU’s official student magazine, Platform depends upon the efforts of all of its contributors, YOU the students, so if you fancy getting involved, you’ve come to the right place.
No previous experience is necessary – we’re just looking for talented, hard-working Trent students who want to make Platform the best it has ever been. We need help for everything from writing and journalism to photography and marketing to website design.
Each section will be hosting a monthly writers meeting which will be announced on our Facebook pages which you are more than welcome to attend. If you go over to Facebook and type in to the search bar the section you are interested in and then ‘writers 2012-2013′ you will be sure to find the correct groups. E.g. “Platform Lifestyle Writers 2012-2013″
If you then join the group, the Editor and Deputy will post daily about articles that need to be written for the magazine, but will also take any ideas you have as well.
Alternatively, email the Editor of the section you would like to contribute to with your contact details and any ideas you may have:
News Editor: Simon Paice (news@platform-online.net )
MINT Editor: Alice McDavid (mint@platform-online.net)
Music Editor: Mark Linsdell (music@platform-online.net )
Culture & Entertainment Editor: Joshua Giltrap (culture@platform-online.net)
Fashion Editor: Natalie Garland (fashion@platform-online.net )
Gaming & Technology Editor: Keegan Spindler (gaming@platform-online.net )
Lifestyle Editor: Alanna Lintin (lifestyle@platform-online.net )
Sports Editor: Oliver Dickinson (sports@platform-online.net )
Photography Editor: Craig Proud (photos@platform-online.net)
Or get involved with Promotions and Marketing aspects or website and magazine design through Grace Burman (promo@platform-online.net)
So what are you waiting for?
If you have something you want to share with the student community, be it campaigning on a serious issue or just sharing your passion, our new Trent Comment section gives you the chance to have your say. So please get in touch.
